d’aucy International
In 2017, the d’aucy and Triskalia groups began work on their plan to unite to become Brittany’s leading player in the co-operative agri-food sector, operating internationally. On January 1st 2020, they merged and officially became one group: Eureden.
This union intends to develop, for its members, a competitive agriculture and agribusiness value-creating, innovative, connected and sustainable, responding to the expectations of consumers and the Company.
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The new frozen range "gratins" is making its appearance on the frozen shelves of supermarkets in New Caledonia!
An innovative format thanks to the individual tray, and a gourmet, colorful visual to offer consumers new recipes!
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d’aucy international teams were present at the SIAL (international agri-food exhibition) for this 60th edition.
This fair is an opportunity to meet our customers and prospects but also to discover our products and latest innovations implemented through tastings prepared by our chef Stéphane Orière.
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Actions in support of our range of d’aucy cooked vegetables are continuing in Singapore: In store with tastings sessions allowing consumers to taste the products and on social networks with the sharing of recipes made from them, showing the many possible usage and practicality of the products!
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From February 19 to 23, 2024, the export teams from d’aucy and Cocotine attended the Gulfood exhibition in Dubai. This event provided a great opportunity for the teams to engage in meaningful discussions with current clients and connect with a variety of new prospects.
Just like last year, local Chef Vanessa Bayma was present at the booth, delighting visitors with delicious recipes showcasing products from both brands. The vegetable spreads were particularly well-received!
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The new frozen range "gratins" is making its appearance on the frozen shelves of supermarkets in New Caledonia!
An innovative format thanks to the individual tray, and a gourmet, colorful visual to offer consumers new recipes!
Share
At d’aucy, our farmers and technicians are guided by their passion for the land, and work every day to produce vegetables that look and taste good.
Right from the start, they carefully select the best plots of land for each variety of vegetable, and after meticulously preparing the soil, the seeds and seedlings are sown in the open field.
Because it’s always better to know where your food comes from, we’ve decided to show you what happens next, when our vegetables* travel from our fields to your plate.
* Excluding vegetables not cultivated by our farmers
Learn moreOur technicians monitor our crops’ development with great care and attention.
The harvest takes place as soon as our vegetables are perfectly ripe and ready to give you all of their benefits! This is mainly carried out by specially suited machines. However, some vegetables, such as cauliflower, require more care and are thus harvested by hand.
The sooner vegetables are packaged after harvesting, the more of their nutritional qualities they retain. This is why our factories are all located in the major production regions, as close as possible to our fields.
After arriving at the factory, the vegetables undergo inspection before entering the production lines.
The vegetables are then washed, peeled, graded (in some cases), cut into pieces (in other cases), then blanched, which involves plunging them into boiling water for several minutes.
Blanching allows the vegetables to retain their nutrients and colour. It also inactivates enzymes that cause deterioration in the vegetables before their consumption.
Most of our products contain 100% vegetables, but some may be cooked, such as our fried vegetables, our vegetable medleys, and others.
Once prepared, our vegetables are packaged in cans or jars. A brine solution is then poured into the containers, after which the cans are seamed shut and the jars capped.
The vegetables are then sterilised, which involves subjecting them to high temperatures (>100 °C) in order to kill micro-organisms. The cans and jars are then cooled and inspected to ensure a years-long shelf life.
The products are stored in suitable warehouses until they are ordered by distributors. Once ordered, the products are labelled and shipped to stores, where you can find them in the canned vegetable section.
The products are stored in suitable warehouses until they are ordered by distributors. Once ordered, the products are labelled and shipped to stores, where you can find them in the canned vegetable section.
Once our vegetables arrive in your home or restaurant (if you’re a professional chef), all that’s left is to prepare them or taste them raw. Flavoursome, healthy and convenient at the same time, they can be used whenever you want and cooked any day according to your tastes.
Our technicians monitor our crops’ development with great care and attention.
The harvest takes place as soon as our vegetables are perfectly ripe and ready to give you all of their benefits! This is mainly carried out by specially suited machines. However, some vegetables, such as cauliflower, require more care and are thus harvested by hand.
The sooner vegetables are packaged after harvesting, the more of their nutritional qualities they retain. This is why our factories are all located in the major production regions, as close as possible to our fields.
After arriving at the factory, the vegetables undergo inspection before entering the production lines.
The vegetables are then washed, peeled, graded (in some cases), cut into pieces (in other cases), then blanched, which involves plunging them into boiling water for several minutes.
Blanching allows the vegetables to retain their nutrients and colour. It also inactivates enzymes that cause deterioration in the vegetables before their consumption.
Most of our products contain 100% vegetables, but some may be cooked, such as our fried vegetables, our vegetable medleys, and others.
Once prepared, our vegetables are flash frozen in tunnel freezers at -30 °C. Flash freezing is a technique for quickly cooling a product until its core temperature reaches 18 °C. The vegetables are then stored in bulk at -18 °C.
The bulk vegetables are then packaged in bags or on cardboard trays.
The vegetables are stored in freezer chambers until they are ordered by distributors. Once ordered, the products are packed into trucks at -18 °C and shipped to stores, where you can find them in the frozen vegetable section.
The vegetables are stored in freezer chambers until they are ordered by distributors. Once ordered, the products are packed into trucks at -18 °C and shipped to stores, where you can find them in the frozen vegetable section.
Once our vegetables arrive in your home or restaurant (if you’re a professional chef), all that’s left is to prepare them or taste them raw. Flavoursome, healthy and convenient at the same time, they can be used whenever you want and cooked any day according to your tastes.
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