d’aucy International
In 2017, the d’aucy and Triskalia groups began work on their plan to unite to become Brittany’s leading player in the co-operative agri-food sector, operating internationally. On January 1st 2020, they merged and officially became one group: Eureden.
This union intends to develop, for its members, a competitive agriculture and agribusiness value-creating, innovative, connected and sustainable, responding to the expectations of consumers and the Company.
Learn more
d’aucy recently rolled out a bold FOOH (Fake Out-Of-Home) campaign in Côte d’Ivoire. This innovative initiative features a can of peas falling from the sky in the centre of a primary school, drawing attention to the importance of eating vegetables among young people.
With this FOOH campaign, which uses augmented reality techniques to create a striking visual impact, d’aucy aims to raise awareness among parents and children of the importance of a balanced diet. The brand is thus demonstrating its commitment to ‘Giving the best to Ivorian families’ and being a quality partner for a healthy and varied diet.
Share
The new frozen range "gratins" is making its appearance on the frozen shelves of supermarkets in New Caledonia!
An innovative format thanks to the individual tray, and a gourmet, colorful visual to offer consumers new recipes!
Share
d’aucy international teams were present at the SIAL (international agri-food exhibition) for this 60th edition.
This fair is an opportunity to meet our customers and prospects but also to discover our products and latest innovations implemented through tastings prepared by our chef Stéphane Orière.
Share
At d’aucy, our farmers and technicians are guided by their passion for the land, and work every day to produce vegetables that look and taste good.
Right from the start, they carefully select the best plots of land for each variety of vegetable, and after meticulously preparing the soil, the seeds and seedlings are sown in the open field.
Because it’s always better to know where your food comes from, we’ve decided to show you what happens next, when our vegetables* travel from our fields to your plate.
* Excluding vegetables not cultivated by our farmers
Learn moreOur technicians monitor our crops’ development with great care and attention.
The harvest takes place as soon as our vegetables are perfectly ripe and ready to give you all of their benefits! This is mainly carried out by specially suited machines. However, some vegetables, such as cauliflower, require more care and are thus harvested by hand.
The sooner vegetables are packaged after harvesting, the more of their nutritional qualities they retain. This is why our factories are all located in the major production regions, as close as possible to our fields.
After arriving at the factory, the vegetables undergo inspection before entering the production lines.
The vegetables are then washed, peeled, graded (in some cases), cut into pieces (in other cases), then blanched, which involves plunging them into boiling water for several minutes.
Blanching allows the vegetables to retain their nutrients and colour. It also inactivates enzymes that cause deterioration in the vegetables before their consumption.
Most of our products contain 100% vegetables, but some may be cooked, such as our fried vegetables, our vegetable medleys, and others.
Once prepared, our vegetables are packaged in cans or jars. A brine solution is then poured into the containers, after which the cans are seamed shut and the jars capped.
The vegetables are then sterilised, which involves subjecting them to high temperatures (>100 °C) in order to kill micro-organisms. The cans and jars are then cooled and inspected to ensure a years-long shelf life.
The products are stored in suitable warehouses until they are ordered by distributors. Once ordered, the products are labelled and shipped to stores, where you can find them in the canned vegetable section.
The products are stored in suitable warehouses until they are ordered by distributors. Once ordered, the products are labelled and shipped to stores, where you can find them in the canned vegetable section.
Once our vegetables arrive in your home or restaurant (if you’re a professional chef), all that’s left is to prepare them or taste them raw. Flavoursome, healthy and convenient at the same time, they can be used whenever you want and cooked any day according to your tastes.
Our technicians monitor our crops’ development with great care and attention.
The harvest takes place as soon as our vegetables are perfectly ripe and ready to give you all of their benefits! This is mainly carried out by specially suited machines. However, some vegetables, such as cauliflower, require more care and are thus harvested by hand.
The sooner vegetables are packaged after harvesting, the more of their nutritional qualities they retain. This is why our factories are all located in the major production regions, as close as possible to our fields.
After arriving at the factory, the vegetables undergo inspection before entering the production lines.
The vegetables are then washed, peeled, graded (in some cases), cut into pieces (in other cases), then blanched, which involves plunging them into boiling water for several minutes.
Blanching allows the vegetables to retain their nutrients and colour. It also inactivates enzymes that cause deterioration in the vegetables before their consumption.
Most of our products contain 100% vegetables, but some may be cooked, such as our fried vegetables, our vegetable medleys, and others.
Once prepared, our vegetables are flash frozen in tunnel freezers at -30 °C. Flash freezing is a technique for quickly cooling a product until its core temperature reaches 18 °C. The vegetables are then stored in bulk at -18 °C.
The bulk vegetables are then packaged in bags or on cardboard trays.
The vegetables are stored in freezer chambers until they are ordered by distributors. Once ordered, the products are packed into trucks at -18 °C and shipped to stores, where you can find them in the frozen vegetable section.
The vegetables are stored in freezer chambers until they are ordered by distributors. Once ordered, the products are packed into trucks at -18 °C and shipped to stores, where you can find them in the frozen vegetable section.
Once our vegetables arrive in your home or restaurant (if you’re a professional chef), all that’s left is to prepare them or taste them raw. Flavoursome, healthy and convenient at the same time, they can be used whenever you want and cooked any day according to your tastes.
The d'aucy international website uses cookies to improve your experience while you browse the website. Out of these cookies, the cookies classified as necessary are stored on your browser as they are essential for the functioning of basic functionalities of the website. We also use third-party cookies which help us analyze and understand how you use this website. These cookies will only be stored in your browser with your consent. You also have the option of deactivating these cookies. But disabling some of these cookies may have an effect on your browsing experience. Find out more
These functional or technical cookies cannot be configured. Their deletion may cause difficulties in accessing and browsing the site. They allow you to be recognized when you browse the various pages of the site and thus improve your browsing comfort. These cookies are also intended to improve the security of the site.
| Cookie | Description |
|---|---|
| rgpd_consentement | Used to record user consent for cookies. |
| spip_accepte_ajax | Used by the aucy International site to improve performance. |
These cookies allow us to obtain statistics on the number of visits to our site (eg number of visits, most viewed pages, etc.). All information collected by these cookies is anonymous.
| Cookie | Description |
|---|---|
| _ga | Used by Google Analytics to drastically decrease the request rate. |
| _gat | Used by Google Analytics to drastically decrease the request rate. |
| _gcl_au | Used by Google AdSense to test advertising effectiveness across websites using its services. |
| _gid | Registers a unique identifier used to generate statistical data on how the visitor uses the site. |
| _uetsid | Used for tracking. It allows us to interact with a user who has already visited our website. |
| _uetvid | Allows visitors to be tracked across multiple websites, in order to present relevant advertisements based on the visitors preferences.' |
