Seafood couscous with fish
Home > Recipe Ideas > Seafood couscous with fish
4
people 10
minutes of preparation 30
minutes of cooking level: easy
people 10
minutes of preparation 30
minutes of cooking level: easy
All the ingredients
- 700 g of d’aucy frozen couscous vegetables
- 1 onion
- 2 cloves of garlic
- A drizzle of olive oil
- 2 tablespoons of tomato concentrate
- 1 litre of vegetable stock
- 400 g of fish fillets
- Salt and pepper
- Wheat semolina
The preparation stages
- Brown the chopped onion and chopped garlic cloves in a drizzle of olive oil. Add the couscous vegetables and tomato concentrate and pour in the litre of vegetable stock. Cook over medium heat for 25 minutes.
- Cut the fish into large cubes and cook for 5 minutes with the vegetables. Add salt and pepper.
- Serve with wheat semolina.
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