Sautéed noodles with shrimp
and vegetables
Home > Recipe Ideas > Sautéed noodles with shrimp and vegetables
4
people 20
minutes of preparation 10
minutes of cooking level: easy
people 20
minutes of preparation 10
minutes of cooking level: easy
All the ingredients
- 285 g d’aucy sweetcorn (medium 285 g can)
- 200 g d’aucy cut green beans (medium 200 g can)
- 180 g asian noodles
- 2 carrots
- 1 onion
- 1 red pepper
- 300 g peeled shrimp
- to taste soya sauce, sesame oil
- 1 piece of ginger
- 1 courgette
- to taste spices
The preparation stages
- Wash and chop the fresh vegetables.
- Drain the sweetcorn and green beans.
- Add some oil to a wok and cook the fresh vegetables, minced ginger, and shrimp quickly to preserve their texture. Keep warm and set aside.
- Boil 400 ml of water, then add the noodles. When the noodles are cooked, add as much sweetcorn, beans, vegetables, shrimp, soya sauce, and spices as you’d like.
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