Terrina de macedónia com camarão
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6
pessoas 10
minutos de preparação 45
minutos de cozimento nível: fácil
pessoas 10
minutos de preparação 45
minutos de cozimento nível: fácil
Ingredientes
- 530 g de macedónia d’aucy (lata grande)
- 4 ovos
- 20 cl de nata fresca espessa
- 200 g de camarão cozido
- 4 ramos de salsa
- 1 pitada de malagueta em pó
- Sal e pimenta
Progresso
- Misture os ovos e a nata fresca espessa numa saladeira. Tempere com sal e pimenta.
- Acrescente a macedónia, o camarão cortado em pedaços, a salsa picada e a malagueta em pó.
- Verta o preparado numa forma de bolo antiaderente e coza a 180° durante 45 minutos. Deixe arrefecer completamente antes de servir em fatias com maionese.
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