Tabule mediterrânico com mistura mexicana

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4
pessoas
10
minutos de preparação
5
minutos de cozimento
nível: fácil

Ingredientes

  • 500 g de mistura mexicana congelada d’aucy
  • 300 g de sêmola de cuscuz
  • 2 tomates
  • 4 cebolas-verdes
  • 1 lima
  • 1 raminho de salsa e menta
  • Sal e pimenta

Progresso

  1. Coza a mistura mexicana em água a ferver durante 5 minutos e escorra.
  2. Pique finamente os ramos de cebola-verde, a salsa e a menta. Corte os tomates em cubos.
  3. Misture todos os ingredientes com a sêmola de cuscuz cozida. Acrescente um fio de azeite, o sumo de lima, sal e pimenta. Sirva bem fresco.

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