Salada exótica de ervilhas

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4
pessoas
75
minutos de preparação
nível: fácil

Ingredientes

  • 500 g de ervilhas congeladas d’aucy
  • 50 g de amendoins
  • 1 manga
  • 1 pimentão vermelho
  • Molho de soja e óleo de sésamo QB
  • 15 g de gengibre fresco
  • 100 g de queijo ralado
  • 1 lima
  • 10 rabanetes
    Malagueta QB

Progresso

  1. Descongele as ervilhas.
  2. Numa saladeira, misture as ervilhas, manga e pimentão em pequenos cubos, os rabanetes em finas fatias e os amendoins.
  3. Prepare o tempero : misture o óleo de sésamo, molho de soja, gengibre picado, um fio de sumo de lima e uma pitada de malagueta.
  4. Verta sobre os legumes, misture bem e conserve no fresco durante 1 hora.
  5. Pode adicionar um pouco de coentros e algumas gambas picadas.

A receita em vídeo

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