Papillote de peixe com ratatouille
Página inicial do sítio > Ideias de Receitas > Papillote de peixe com ratatouille
4
pessoas 10
minutos de preparação 25
minutos de cozimento nível: intermediário
pessoas 10
minutos de preparação 25
minutos de cozimento nível: intermediário
Ingredientes
1 kg de legumes para ratatouille congelados d’aucy
4 filetes de peixe
1 lima
2 dentes de alho
1 colher de café de malagueta em pó
Folhas de bananeira
Sal e pimenta
1 fio de azeite
Progresso
- Refogue os dentes de alho picados num fio de azeite. Acrescente os legumes para ratatouille com a malagueta. Tempere com sal e pimenta. Deixe cozinhar em lume médio durante 15 minutos.
- Coloque 250 g de ratatouille, o filete de peixe e uma rodela de lima em cada folha de bananeira.
- Feche os papillotes e coza a 220° durante 10 minutos.
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