Guacamole de ervilhas
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4
pessoas 10
minutos de preparação nível: fácil
pessoas 10
minutos de preparação nível: fácil
Ingredientes
- 280 g ervilhas extrafinas d’aucy (lata média)
- 1 lima
- 1 raminho de coentros
- 3 g cominhos em pó
- q.b. sal e malagueta em pó
- 30 g pistácios torrados
Progresso
- Escorra as ervilhas e passe-as no misturador.
- Acrescente o sumo da lima, os coentros picados, os cominhos, o sal e uma pitada de malagueta em pó.
- Volte a passar no misturador e acrescente os pistácios previamente triturados para obter um pouco de crocante.
- Sirva com nachos de molhar.
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