Feijão-verde e ovo escalfado
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4
pessoas 40
minutos de preparação 6
minutos de cozimento nível: fácil
pessoas 40
minutos de preparação 6
minutos de cozimento nível: fácil
Ingredientes
- 440 g de feijão-verde muito fino d’aucy (lata grande)
- 1 cebola
- 2 dentes de alho
- 2 ramos de cebola-verde
- 2 ramos de salsa
- 2 pimentos doces
- 1 lima
- 4 colheres de sopa de óleo
- 5 cl de água quente
- 4 ovos
- Sal e pimenta
Progresso
- Prepare o molho : pique a cebola, os ramos de cebola-verde e salsa, os dentes de alho e os pimentos doces. Misture tudo numa tigela e acrescente o sumo de lima, o azeite e a água quente. Tempere com sal e pimenta e deixe infundir durante 30 minutos.
- Coza os ovos numa panela com água a ferver durante 6 minutos. Deixe-os arrefecer numa tigela com água fria e descasque-os.
- Sirva os ovos com o feijão-verde e o molho.
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