Feijão-branco picante
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4
pessoas 10
minutos de preparação nível: fácil
pessoas 10
minutos de preparação nível: fácil
Ingredientes
- 1 lata de 400 g de feijão-branco d’aucy
- 1/4 de lata de 200 g de cenouras d’aucy
- 1/2 colher de café de paprica picante
- 1 colher de café de caril
- 1 colher de sopa de óleo
- 1 colher de café de açafrão-da-índia
- 1 colher de café de cominhos
- 2 dentes de alho
- um pouco de gengibre
- 1 lata grande (765 g) de tomate descascado
- sal
- Não facultativo: defumado
Progresso
- Coloque metade dos cominhos num almofariz ou pilão com o alho picado, o gengibre ralado e a paprica. Esmague esta mistura.
- Aqueça o óleo numa frigideira, acrescente os cominhos não utilizados e depois a pasta obtida no ponto 1 e o tomate descascado.
- Acrescente 1 copo de água e deixe ferver durante 3 minutos. Acrescente o feijão e as cenouras ; tempere com sal.
- Cubra com um testo e deixe no lume durante 5 minutos.
- Consoante os gostos, sirva com salsa fresca, pimentão, açafrão-da-índia e caril.
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