Cuscuz do mar com peixe
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4
pessoas 10
minutos de preparação 30
minutos de cozimento nível: fácil
pessoas 10
minutos de preparação 30
minutos de cozimento nível: fácil
Ingredientes
700 g de legumes para cuscuz congelados d’aucy
1 cebola
2 dentes de alho
1 fio de azeite
2 colheres de sopa de concentrado de tomate
1 litro de caldo de legumes
400 g de filetes de peixe
Sal e pimenta
Sêmola de trigo
Progresso
- Refogue a cebola picada e os dentes de alho picados num fio de azeite. Acrescente os legumes para cuscuz, o concentrado de tomate e o litro de caldo de vegetais. Deixe cozinhar em lume médio durante 25 minutos.
- Corte o peixe em cubos grandes e deixe cozinhar durante 5 minutos com os legumes. Tempere com sal e pimenta.
- Sirva com sêmola de trigo.
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