Cuscuz à crioulo
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4
pessoas 10
minutos de preparação 30
minutos de cozimento nível: fácil
pessoas 10
minutos de preparação 30
minutos de cozimento nível: fácil
Ingredientes
- 800 g de legumes para cuscuz d’aucy (lata grande)
- 4 coxinhas de frango
- 1 cebola
- 2 dentes de alho
- 1 malagueta
- 1 caldo de aves
- 1 colher de café de sementes de cominhos
- 1 folha de louro
- Sal e pimenta
Progresso
- Deixe alourar as coxinhas de frango num fio de óleo com a colher de cominhos. Acrescente a cebola picada, os dentes de alho picados e a folha de louro. Tempere com sal e pimenta.
- Acrescente o caldo de aves e a malagueta sem a cortar. Tape e deixe cozinhar em lume brando durante 20 minutos.
- Acrescente os legumes para cuscuz e deixe cozinhar durante 10 minutos. Sirva com salsichas merguez grelhadas e sêmola.
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