Chamuças de batata-doce, queijo feta e ervilhas
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4
pessoas 20
minutos de preparação 10
minutos de cozimento nível: intermediário
pessoas 20
minutos de preparação 10
minutos de cozimento nível: intermediário
Ingredientes
- 100 g de ervilhas congeladas d’aucy
- 1 embalagem de massa brick (cerca de 10 folhas)
- 1 batata-doce
- 100 g de queijo feta
- 1 colher de café de malagueta em pó
- 1 colher de café de sementes de cominhos
- Sal e pimenta
- Óleo
Progresso
- Descasque, corte em cubos e coza a batata-doce com as ervilhas em água a ferver durante 15 minutos. Escorra e ponha de lado numa saladeira.
- Acrescente o queijo feta esmigalhado, a malagueta em pó e as sementes de cominhos. Tempere com sal e pimenta.
- Coloque uma colher do preparado em meia folha de massa brick e dobre em forma de triângulo. Frite numa frigideira com um fio de óleo durante 4 minutos de cada lado ou no forno a 200° durante 10 minutos.
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