Sopa russa
Página inicial do sítio > Ideias de Receitas > Sopa russa
4
pessoas 10
minutos de preparação 120
minutos de cozimento nível: fácil
pessoas 10
minutos de preparação 120
minutos de cozimento nível: fácil
Ingredientes
- Tomates pelados d’aucy 235 g
- Beterrabas d’aucy 265 g
- Carne de vaca 450 g
- Couve de tamanho médio 1/3
- Batatas 4
- Cenoura 1
- Cebola 1,5
- Sal A gosto
- Salsa A gosto
Progresso
- Coloque a carne de vaca num tacho e cubra com água fria. Deixe cozer em lume brando (com ou sem ossos) para fazer um caldo. Depois, acrescente sal. Após cerca de 1 hora, depois de a carne estar cozinhada, retire-a do caldo.
- Corte a couve em quartos. Acrescente as fatias de batata e a couve ao caldo e deixe cozinhar durante 30 minutos.
- Corte as cenouras e as cebolas em fatias e refogue-as em manteiga durante cerca de 5 minutos.
- Acrescente as beterrabas e o tomate e deixe cozer em lume brando (certifique-se de que o preparado não queima).
- Assim que os legumes estejam cozidos, acrescente-os ao caldo de couve e batata. Misture. Acrescente a carne em fatias, o endro e a salsa e deixe cozer durante mais 5 minutos.
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