Novilho picante com ervilhas e cenouras
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4
pessoas 5
minutos de preparação 15
minutos de cozimento nível: fácil
pessoas 5
minutos de preparação 15
minutos de cozimento nível: fácil
Ingredientes
- 265 g de ervilhas e cenouras d’aucy (lata média)
- 500 g de sêmola
- 300 g de novilho
- 2 cebolas
- Concentrado de tomate
- Óleo
- Mistura de malagueta, gengibre, pimenta e canela em pó
- Sal
- Pimenta
Progresso
- Deixe cozinhar num pouco de óleo 2 cebolas picadas, 300 g de novilho cortado em pequenos cubos e 2 colheres de sopa de concentrado de tomate durante 5 minutos em lume brando.
- Acrescente as ervilhas e as cenouras. Acrescente em 1 copo de água. Tempere com sal e pimenta. Deixe cozinhar em lume médio durante 10 minutos.
- Polvilhe com a mistura de malagueta, gengibre, pimenta e canela em pó. Sirva com sêmola.
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