Chop suey com carne de porco e castanha-de-caju
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4
pessoas 35
minutos de preparação 15
minutos de cozimento nível: fácil
pessoas 35
minutos de preparação 15
minutos de cozimento nível: fácil
Ingredientes
- 800 g de mistura Shop Suey congelada d’aucy
- 500 g de tiras de lombo de porco
- 2 colheres de sopa de óleo
- 2 dentes de alho
- 1 colher de café de gengibre em pó
- 1 colher de café de malagueta em pó
- 2 colheres de sopa de molho de soja
- Massa chinesa
- Castanha-de-caju
Progresso
- Deixe marinar a carne de porco, os dentes de alho picados, o óleo, o gengibre, a malagueta e o molho de soja durante 30 minutos.
- Deixe cozinhar em lume forte durante 5 minutos. Acrescente os legumes para chop suey (pré-cozidos em água a ferver durante 5 minutos) e deixe cozinhar durante 1 minuto.
- Pode servir com massa chinesa e castanhas-de-caju esmagadas.
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