Bolinhos de milho com queijo
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4
pessoas 15
minutos de preparação 2
minutos de cozimento nível: fácil
pessoas 15
minutos de preparação 2
minutos de cozimento nível: fácil
Ingredientes
- 570 gde milho d’aucy
- 3 cebolas
- 2 ovos
- 10 cl de leite
- 50 g de queijo ralado
- 160 g de farinha
- 1/2 colher de café de fermento em pó
- Sal e pimenta q.b.
Progresso
- Descasque, pique e leve a alourar as cebolas em azeite. Escorra o milho.
- Numa saladeira, misture os ovos, o leite e o queijo ralado. Acrescente a farinha, o fermento em pó, o sal e a pimenta. Acrescente metade do milho previamente passado no misturador e as cebolas alouradas. Misture para obter uma massa homogénea. Acrescente delicadamente o milho restante.
- Forme bolas do tamanho de uma colher de sopa. Deixe cozinhar durante 2 minutos de cada lado em óleo bem quente. Sirva quente com salada.
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