Bolinhos de ervilhas e cenouras
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6
pessoas 10
minutos de preparação 15
minutos de cozimento nível: fácil
pessoas 10
minutos de preparação 15
minutos de cozimento nível: fácil
Ingredientes
- Ervilhas e cenouras d’aucy 120 g
- Farinha 150 g
- Fermento em pó 1 saqueta
- Ovos 3
- Azeite 2 colher de sopa
- Leite 10 cl
- Queijo (emental, comté) 60 g
- Sal A gosto
Progresso
- Escorra as ervilhas e cenouras d’aucy. Ponha de lado. Misture a farinha, a levedura e o sal. Misture os ovos com o azeite e o leite quente.
- Acrescente as ervilhas e cenouras. Adicione o queijo ralado e misture.
- Deite o preparado em formas de muffin. Coloque no forno a 180 °C durante 15 minutos.
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