Arroz salteado com espinafres e amendoins
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4
pessoas 10
minutos de preparação 25
minutos de cozimento nível: fácil
pessoas 10
minutos de preparação 25
minutos de cozimento nível: fácil
Ingredientes
- 300 g de espinafres picados congelados d’aucy
- 1 chalota
- 2 dentes de alho
- 2 colheres de sopa de óleo
- 400 g de arroz
- 1 colher de chá de curcuma em pó
- Sal e pimenta
- Amendoins
Progresso
- Refogue a chalota picada e os dentes de alho picados em óleo. Acrescente os espinafres e deixe cozinhar em lume médio durante 15 minutos, mexendo regularmente. Tempere com sal e pimenta.
- Acrescente o arroz previamente cozido e o curcuma em pó e mexa delicadamente. Deixe cozinhar durante 3 minutos.
- Sirva, polvilhando amendoins esmagados.
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