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com verduras
Caldeirada de atum
com verduras
A d’aucy partilha consigo a paixão pelas refeições simples, propondo esta receita do mar : uma aliança generosa de peixe, feculentos e legumes para uma refeição completa e tão deliciosa !
Os nossos compromissos : uma rastreabilidade garantida e uma seleção dos melhores ingredientes para lhe propor receitas saborosas e autênticas !
Uma receita rica em proteínas : o peixe presente nesta receita contribui para a ingestão das doses diárias recomendadas de proteínas.
Ingrédients
Cenouras 33,3%, atum-gaiado pré-cozido 21,3%, água, cebolas 7,4%, cogumelos-de-paris 5,5%, vinho branco, óleo de girassol, amidos, ultraconcentrado de tomate, sal, alho em pó, pimenta, aroma natural de tomilho, aroma natural de loureiro. Contém sulfitos.
Valeurs nutritionnelles
Pour 100g de produit égoutté
| Énergie (kJ) | 302 kj |
| Énergie (kcal) | 72 kcal |
| Matières grasses | 3,3 (g) |
| dont acides gras saturés | 0,4 (g) |
| Glucides | 3 (g) |
| dont sucres | 1,8 (g) |
| Fibres alimentaires | 1,6 (g) |
| Protéines | 6,8 (g) |
| Sel | 0,95 (g) |
Formats disponibles
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