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Маседуан овощной С репой
Овощи для нашего маседуана выращиваются на открытых полях Франции и собираются в сезон, после полного созревания. Чтобы сделать блюдо слаще, мы заменили традиционную репу на всеми любимый картофель.
Ingrédients
Вода, морковь, фасоль зеленая, репа, горох, фасоль фляжоле, соль.
Valeurs nutritionnelles
Pour 100g de produit égoutté
| Énergie (kJ) | 159 kj |
| Énergie (kcal) | 38 kcal |
| Matières grasses | 0,3 g |
| dont acides gras saturés | 0,1 g |
| Glucides | 5,0 g |
| dont sucres | 1,1 g |
| Fibres alimentaires | 3,4 g |
| Protéines | 2,1 g |
| Sel | 0,70 g |
Formats disponibles
- 4/4
- 1/2 M
- 1/4
Идеи блюд
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