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Vegetables for stew
Our vegetables are field-grown and picked in season when they are fully ripe so you can quickly prepare delicious stews.
Ingrédients
Carrots, potatoes, turnips, leeks, chopped celery, onions.
Valeurs nutritionnelles
Pour 100g de produit égoutté
| Énergie (kJ) | 152 kj |
| Énergie (kcal) | 36 kcal |
| Matières grasses | 0,2 (g) |
| dont acides gras saturés | 0,03 (g) |
| Glucides | 6,3 (g) |
| dont sucres | 2,9 (g) |
| Fibres alimentaires | 2,1 (g) |
| Protéines | 1,2 (g) |
| Sel | 0,01 (g) |
Formats disponibles
- 1Kg
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