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> Red kidney bean bites with pesto rosso sauce, bulgur and buckwheat
d’aucy shares its passion for vegetables by bringing you this vegetarian recipe : a generous combination of vegetables, legumes and cereals for a delicious, balanced meal !
Our commitments : guaranteed traceability and a selection of the finest ingredients to bring you tasty and authentic recipes !
A good source of fibre and protein : kidney beans and bulgur help provide your daily intake of protein and fibre.
Precooked bulgur 38% (precooked cracked durum wheat), water, red kidney bean bites 18.7% (rehydrated red kidney beans 7.8%, water, soya proteins, rapeseed oil, onions, carrots, precooked red quinoa, pea proteins, egg white powder, starch, garlic, salt, basil, pepper), onions 3.6%, carrots 3.6%, tomato concentrate, red bell peppers, buckwheat, virgin olive oil, basil, grated Italian hard cheese (cow’s milk, salt, microbial coagulant), rapeseed oil, garlic, salt, starch, almond powder, spices, natural basil flavouring with other natural flavourings.
Pour 100g de produit égoutté
Énergie (kJ) | 545 kj |
Énergie (kcal) | 130 kcal |
Matières grasses | 4.2 (g) |
dont acides gras saturés | 0.6 (g) |
Glucides | 16 (g) |
dont sucres | 1.1 (g) |
Fibres alimentaires | 3.7 (g) |
Protéines | 5.7 (g) |
Sel | 0.67 (g) |
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