Tartare di tonno con mix di verdure
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4
persone 10
minuti di preparazione 5
minuti di cottura livello: intermedio
persone 10
minuti di preparazione 5
minuti di cottura livello: intermedio
Tutti gli ingredienti
- 400 g di mix di verdure surgelate d’aucy
- 400 g di tonno fresco (o altro pesce)
- 4 rametti di cipollotto
- 2 peperoni dolci
- 1 lime
- 2 cucchiai di olio di oliva
- 1 cucchiaino di curry in polvere
- sale, pepe
Le fasi di preparazione
- Cuocere il mix di verdure in acqua bollente per 3 minuti. Scolare e lasciare raffreddare.
- Tagliare a cubetti il pesce fresco. Mescolare con il cipollotto, i peperoni dolci tritati, l’olio, il curry e il succo di lime. Aggiungere sale e pepe.
- Con uno stampino, creare uno strato di mix di verdure e uno di tartare di pesce. Servire fresco.
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