Samosa di patate dolci, feta e piselli
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4
persone 20
minuti di preparazione 10
minuti di cottura livello: intermedio
persone 20
minuti di preparazione 10
minuti di cottura livello: intermedio
Tutti gli ingredienti
- 100 g di piselli surgelati d’aucy
- 1 confezione di pasta fillo (circa 10 sfoglie)
- 1 patata dolce
- 100 g di feta
- 1 cucchiaino di peperoncino in polvere
- 1 cucchiaino di grani di cumino
- sale, pepe
- olio
Le fasi di preparazione
- Sbucciare, tagliare a cubetti e cuocere la patata dolce con i piselli in acqua bollente per 15 minuti. Scolare e mettere da parte in una ciotola.
- Aggiungere la feta sbriciolata, il peperoncino in polvere e i semi di cumino. Aggiungere sale e pepe.
- Disporre un cucchiaio del composto su metà delle sfoglie di pasta fillo e piegare a triangolo. Cuocere in padella con un filo d’olio per 4 minuti per lato oppure in forno a 200° per 10 minuti.
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