Gazpacho di barbabietole con latte di cocco
Home > Idee per Ricette > Gazpacho di barbabietole con latte di cocco
4
persone 15
minuti di preparazione livello: facile
persone 15
minuti di preparazione livello: facile
Tutti gli ingredienti
- 530 g di barbabietole (barattolo grande – 800 g)
- 40 cl di latte di cocco
- 1 spicchio d’aglio
- 4 rametti di prezzemolo
- 1 goccio di succo di lime
- 1 cetriolo
- sale, pepe
Le fasi di preparazione
- Mescolare le barbabietole con il latte di cocco, lo spicchio d’aglio, il prezzemolo e una spruzzata di succo di lime. Aggiungere sale e pepe.
- Tagliare il cetriolo a cubetti e metterlo da parte.
- Riporre il gazpacho in frigorifero per 30 minuti prima di servire con il cetriolo a cubetti.
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