Terrina di mix di verdure con gamberetti
Home > Idee per Ricette > Terrina di mix di verdure con gamberetti
6
persone 10
minuti di preparazione 45
minuti di cottura livello: facile
persone 10
minuti di preparazione 45
minuti di cottura livello: facile
Tutti gli ingredienti
- 530 g di mix di verdure d’aucy (barattolo grande – 800 g)
- 4 uova
- 20 cl di panna acida
- 200 g di gamberetti cotti
- 4 rametti di prezzemolo
- 1 pizzico di peperoncino in polvere
- sale, pepe
Le fasi di preparazione
- Mescolare le uova e la panna acida in un’insalatiera. Aggiungere sale e pepe.
- Unire il mix di verdure, i gamberetti tagliati a pezzi, il prezzemolo tritato e il peperoncino in polvere.
- Versare il preparato in una tortiera antiaderente e infornare a 180° per 45 minuti. Lasciare raffreddare completamente prima di servire a fette con maionese.
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