Taboulé con pesce affumicato e mais croccante
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4
persone 10
minuti di preparazione livello: facile
persone 10
minuti di preparazione livello: facile
Tutti gli ingredienti
- 285 g di mais d’aucy (barattolo medio)
- 200 g di pesce affumicato
- 400 g di attiéké (polpa di manioca fermentata)
- 1 cetriolo
- 2 pomodori
- 2 peperoncini
- 1 cipolla
- 1/2 mazzetto di prezzemolo
- Olio
- Sale
- Pepe
Le fasi di preparazione
- Mescolare insieme il mais precedentemente scolato, 200 g di pesce affumicato, 1 cetriolo, 2 pomodori tagliati a dadini, 2 peperoncini privati del picciolo, mezzo mazzetto di prezzemolo tritato e 1 cipolla tagliata a fettine sottili.
- Aggiungere 400 g di attiéké già cotto e 1 cucchiaio di olio. Aggiungere sale e pepe.
- Mescolare il tutto e servire.
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