Riso saltato con verdure tipo ratatouille
Home > Idee per Ricette > Riso saltato con verdure tipo ratatouille
4
persone 15
minuti di preparazione 30
minuti di cottura livello: facile
persone 15
minuti di preparazione 30
minuti di cottura livello: facile
Tutti gli ingredienti
- 750 g di ratatouille d’aucy (barattolo grande)
- 500 g di riso
- 1 mezzo pollo
- 2 cipolle
- 1 peperoncino
- Concentrato di pomodoro
- Olio
- Sale
- Pepe
Le fasi di preparazione
- Far rosolare il mezzo pollo con un poco d’olio. Aggiungere 2 cipolle tagliate a lamelle, 2 cucchiai di concentrato di pomodoro e 1 bicchiere d’acqua. Aggiungere sale e pepe. Portare ad ebollizione.
- Aggiungere al composto la ratatouille insieme a 1 peperoncino. Coprire con dell’acqua e lasciare sobbollire per 10 minuti.
- Versare 500 g di riso bianco precotto. Terminare la cottura del riso. Servire.
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