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> Spadellata alla parigina
Spadellata alla parigina
La nostra spadellata alla parigina è cucinata con deliziose verdure, per un pasto veloce e gustoso.
Ingrédients
Fagiolini (22,4% min.), patate prefritte (19,2% min.) (patate, olio di girasole, destrosio), funghi (9,6% min.), pancetta (8%) (pancetta di maiale 84% (origine: Francia), acqua, sale, destrosio, conservanti: eritorbato di sodio, nitrito di sodio), carote (8%), cipolle, acqua, olio di colza, prezzemolo, sale, aromi naturali, farina di riso, pepe, peperoncino jalapeño, olio essenziale di aglio. Prodotto in uno stabilimento che utilizza latte, sedano e loro derivati.
Valeurs nutritionnelles
Pour 100g de produit égoutté
| Énergie (kJ) | 413 kj |
| Énergie (kcal) | 99 kcal |
| Matières grasses | 6,2 (g) |
| dont acides gras saturés | 1,8 (g) |
| Glucides | 6,4 (g) |
| dont sucres | 1,7 (g) |
| Fibres alimentaires | 2,3 (g) |
| Protéines | 3,3 (g) |
| Sel | 0,59 (g) |
Formats disponibles
- 700g
Ricette correlate
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