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> Bocconcini ai fagioli rossi con pesto rosso, bulgur e grano saraceno
Bocconcini ai fagioli rossi con pesto rosso, bulgur e grano saraceno
d’aucy condivide con voi la sua passione per le verdure proponendovi questa ricetta vegetariana : una generosa combinazione di verdure, legumi e cereali per un pasto completo e molto gustoso !
Il nostro impegno : tracciabilità garantita e selezione dei migliori ingredienti per offrirvi ricette deliziose e autentiche !
Una ricetta fonte di fibre e proteine : i fagioli rossi e il bulgur contribuiscono al fabbisogno di fibre e proteine.
Ingrédients
Bulgur precotto 38% (grano duro precotto tritato, acqua), acqua, bocconcini ai fagioli rossi 18,7% (fagioli rossi reidratati 7,8%, acqua, proteine di soia, olio di colza, cipolle, carote, quinoa rossa precotta, proteine di piselli, albume d’uovo in polvere, amido, aglio, sale, basilico, pepe), cipolle 3,6%, carote 3,6%, concentrato di pomodoro, peperoni rossi, grano saraceno, olio vergine di oliva, basilico, formaggio a pasta dura italiano grattugiato (latte di mucca, sale, coagulante microbico), olio di colza, aglio, sale, amido, mandorle in polvere, spezie, aroma naturale di basilico con altri aromi naturali.
Valeurs nutritionnelles
Pour 100g de produit égoutté
| Énergie (kJ) | 545 kj |
| Énergie (kcal) | 130 kcal |
| Matières grasses | 4,2 (g) |
| dont acides gras saturés | 0,6 (g) |
| Glucides | 16 (g) |
| dont sucres | 1,1 (g) |
| Fibres alimentaires | 3,7 (g) |
| Protéines | 5,7 (g) |
| Sel | 0,67 (g) |
Formats disponibles
Ricette correlate
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