Quiche provenzal de queso de cabra
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4
personas 10
minutos de preparación 45
minutos de cocina nivel: fácil
personas 10
minutos de preparación 45
minutos de cocina nivel: fácil
Todos los ingredientes
- 600 g tomates pelados (lata grande) (765 g)
- 1 pasta brisa
- 20 cl leche
- 20 cl nata líquida
- 4 huevos
- 200 g queso de cabra
- al gusto sal, pimienta, nuez moscada, orégano
- al gusto mantequilla, aceite de oliva
- 100 g mostaza
- 1 calabacín
- 1 pimiento verde y rojo
Las etapas de preparación
- En una ensaladera, cascar los huevos y batirlos con un batidor de varilla antes de añadir la leche y la nata. Salpimentar y condimentar con nuez moscada y orégano al gusto.
- Extender la pasta brisa en un molde de tarta previamente engrasado y pincharla con un tenedor.
- Cortar los pimientos en tiras finas y el calabacín en rodajas. En una sartén, dorar ligeramente los pimientos y el calabacín en aceite de oliva y salpimentar.
- Escurrir los tomates y cortarlos en rodajas finas.
- Después de poner una capa fina de mostaza, disponer los tomates en el fondo de la quiche cubriendo toda la superficie y, a continuación, los pimientos y el calabacín.
- Cubrir uniformemente con la mezcla de huevo, leche y nata y terminar cubriendo toda la superficie con rodajas de queso de cabra.
- Con el horno precalentado, hornear 45 minutos a 180 °C.
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