Fusilli con atún y mezcla caribeña
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4
personas 10
minutos de preparación 15
minutos de cocina nivel: fácil
personas 10
minutos de preparación 15
minutos de cocina nivel: fácil
Todos los ingredientes
- 500 g de mezcla caribeña congelada d’aucy
- 400 g de pasta fusilli
- 300 g de atún
- 1 cebolla
- 2 dientes de ajo
- 2 chiles dulces
- 2 cucharadas soperas de concentrado de tomate
- perejil
Las etapas de preparación
- Sofreír la cebolla picada con el ajo y los chiles picados con un chorrito de aceite. Agregar el atún desmenuzado, la mezcla caribeña y el concentrado de tomate. Incorporar el agua y cocinar durante 5 minutos.
- Agregar los fusilli, mezclar y cocinar durante 12 minutos.
- Espolvorear con perejil picado y servir inmediatamente.
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