Sopa rusa
Portada del sitio > Ideas de Recetas > Sopa rusa
4
personas 10
minutos de preparación 120
minutos de cocina nivel: fácil
personas 10
minutos de preparación 120
minutos de cocina nivel: fácil
Todos los ingredientes
- Tomates pelados d’aucy 235 g
- Remolachas d’aucy 265 g
- Carne de ternera 450 g
- Repollo mediano 1/3
- Patata 4
- Zanahoria 1
- Cebolla 1,5
- Sal A su conveniencia
- Perejil A su conveniencia
Las etapas de preparación
- Colocar la carne en una cacerola y cubrirla con agua fría. Dejar que hierva a fuego lento (con o sin los huesos) para hacer un caldo ; luego, añadir sal. Después de aproximadamente 1 hora, una vez que la carne esté cocida, retirarla del caldo.
- Cortar la col en cuartos. Añadir las rodajas de manzanas y el repollo al caldo y cocinar durante 30 minutos.
- Rebanar las zanahorias y las cebollas y luego dorarlas en mantequilla durante unos 5 min.
- Añadir la remolacha y el tomate y dejar cocer a fuego lento (prestando atención a que no se queme la preparación).
- Una vez cocidas las verduras, añadirlas al caldo de col y patata. Mezclar. Añadir la carne en rodajas, el eneldo y el perejil y cocinar durante otros 5 minutos.
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