Pescado a la parrilacon verduras al estilo ORIENTAL
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2
personas 5
minutos de preparación 10
minutos de cocina nivel: fácil
personas 5
minutos de preparación 10
minutos de cocina nivel: fácil
Todos los ingredientes
- 800 g de verduras para cuscús oriental d’aucy (lata grande)
- 200 g de attiéké
- 4 filetes de pescado
- 2 cebolletas
- 1 diente de ajo
- 1 guindilla
- 1 manojo de perejil
- Aceite
- Sal
- Pimienta
Las etapas de preparación
- En un chorrito de aceite, dorar 1 diente de ajo picado, 1 manojo de perejil picado, 2 cebolletas picadas y 1 guindilla picada.
- Salpimentar. Añadir las verduras cocidas para el cuscús. Saltear durante 3 minutos.
- Servir con pescado frito y attiéké previamente cocinado.
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