Filetes de cordero con judías pintas
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4
personas 15
minutos de preparación 50
minutos de cocina nivel: fácil
personas 15
minutos de preparación 50
minutos de cocina nivel: fácil
Todos los ingredientes
- 500 g de judías pintas d’aucy
- 235 g de tomates pelados d’aucy
- 1 cebolla
- 2 dientes de ajo
- 600 g de carne de cordero
- 1 cucharada sopera de azafrán
- 1 cucharada sopera de comino
- 1 cucharada sopera de jengibre
- Aceite de oliva
- Sal y pimienta al gusto
Las etapas de preparación
- Pochar la cebolla picada con el aceite de oliva, y añadir los dientes de ajo y el cordero picado. Dejar que se dore mientras se añaden las especias (azafrán, comino y jengibre). Añadir la lata de tomates pelados d’aucy, sal y pimienta.
- Cuando la carne esté dorada, cubrir con agua. Tapar y cocina a fuego lento durante 30 minutos.
- Añadir las judías pintas y cocer a fuego lento sin tapar durante 15 minutos.
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