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Our Canned food
- Our beans
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Our peas
& carrots- Fine peas
- Very fine peas
- Extra-fine peas
- Extra-tender peas
- Very fine sweet peas
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Very fine peas
and carrots -
Extra-fine peas
and carrots -
Extra-tender peas
and carrots - Peas and diced carrots
- Extra-fine carrots
- Sliced carrots
- Peas (steamed)
- Peas and carrots (steamed)
- Peas very fine
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Extra-fine peas
and carrots
- Our corn
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Our cold
vegetables - Our other vegetables
- Our blends
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Our ready
mixes -
Our pulses
- White beans
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White beans
with tomato - Red kidney beans
- Lentils
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Flageolet beans
extra-fine - Baked beans
- Cannellini beans (steamed)
- Large white beans (steamed)
- Haricots borlotti (steamed)
- Red kidney beans (steamed)
- Lentils (steamed)
- Chickpeas (steamed)
- Lentils (steamed)
- Red kidney beans (steamed)
- Chickpeas (steamed)
- Large runner beans (steamed)
- Our cereals
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Our organic
vegetables
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Our Frozen food
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Cooking
vegetables- Fine green beans
- Green Beans very fine
- Green beans extra fins
- Extra fine green peas
- Extra-fine green flageolet beans
- Chopped spinach
- Broccoli florets
- Cauliflower
- Sliced leeks
- Sliced courgettes
- Sliced onions
- Sliced carrots
- Vegetables for stew
- Spring vegetables
- Vegetables for soup
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Vegetables
for couscous - Vegetables for mixed diced vegetables
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Vegetables
for ratatouille - Mix hop suey
- Caribbean mix
- Mix mexican
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The Just
to warm up -
Mashed
vegetables -
Stir fry
vegetables,
wok, ... -
Our organic
vegetables
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Cooking
- Our Ready meals
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Our Canned food
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Recipe Ideas
- Cake carrot
- Quiche provençale with goat’s cheese
- Asparagus and Parma ham bruschetta
- Spiced white beans
- Beef goulash with sprout skewers
- Chorizo sweetcorn blinis
-
Coulibiac
of salmon
with spinach - Chicken pie
- Veggie burger
- Pea Guacamole
-
Sautéed noodles with shrimp
and vegetables - Spring rolls with yellow beans, avocado, and smoked salmon
- Lentil tagine
- Yellow bean accras
- Beetroot hummus
- Chickpea falafels
- Gaspacho of Broccolis
- Curry cauliflower skewer
- Glazed carrots
- Wok of green beans
- Risotto printanier
- Spinach donuts
- Cheesecake pumpkin
- Green peas salad
- Vegetable gratin
- Beet gazpachco with coconut milk
- Chickpea hummus with two peppers
- Stir-fried green beans and squash with smoked bacon
- Green beans and soft boiled egg
- Sweet potatocorn cakes
- Spinach and cod pie
- Courgette spread with sweet pepper
- Fusilli with tuna and Caribbean mix
- Tabbouleh with Mexican mix
- Exotic frittata with Mexican mix
- Pork and cashew Chop suey
- Chop suey with sautéed prawns
- Baked chicken and spring vegetables
- Tuna tartar with vegetable mix
- Vegetable, avocado, mango and prawn salad
- Delicious soup with coconut milk and prawns
- Rice salad with octopus and Caribbean mix
- Seafood couscous with fish
- Ratatouille fish papillote
- Green beans & butter beans with tomato and sardines
- quiche Broccoli, cauliflower, carrot and chicken
- Green beans with creole pesto
- Sweet potato samosas with feta and peas
- Creole rice with kidney beans
- Cucumber and green bean stew with small diced bacon
- Creole couscous
- Delicious quinoa with green beans
- Mixed vegetable terrine with prawns
- Squash lentil curry
- Potato and pea palets
- Cream of tomato soup with curry
- Green bean, plantain and herring salad
- Flageolet beans with tomato and smoked sausage
- Onion and black pudding tart
- Leek and smoked fish flan
- Sautéed rice with spinach and peanuts
- Omelet with peas and crab
- Parmentier with potatoes and carrots
- Roasted cauliflower and spicy mayonnaise
- Sea bream gratin with broccoli
- Courgette and chicken crumble
- Scorched chicken with peas and carrots
- Smoked bacon stew
- Spicy beef with peas and carrots
- Crispy yam sticks with prawns and green beans
- Riz gras with vegetables ratatouille style
- Grilled fish with cooked vegetables oriental style
- Scrambled eggs with peas
- Cooked pasta with beets
- Mixed vegetables with crumbled smoked fish
- Tabbouleh with smoked fish and crunchy sweetcorn
- Sauteed white beans with meat and boiled plantains
- Meat ragout with red kidney beans
- Beef kidneys with sautéd lentils
- Goat’s cheese flan with salsify
- Spiced green beans and marinated chicken skewers
- Meat ragout with peas and carrots
- Beet tartare with spices
- Sweetcorn fritter Sweetcorn fritter
- Spicy beef empanadas with vegetables
- Vegetarian chilli
- Rice pilaf with chicken and peas
- Tapenade with spinach
- Vitamin-rich smoothie with carrots and oranges
- Lentil salad
- White bean stew
- Sliced lamb with kidney beans
- Lamb and flageolet cassolette
- Chorizo sweet corn blinis
- Corn soup
- Sauteed noodles
- Red kidney beans melting cake
- Veggie burger
- Spring rolls
- Labba porridge
- Tomato soup
- Russian soup
- Homade tomato pasta
- Red kidney beans and quinoa salad
- Greek salad with chick peas
- Hummus
- Falafel express
- Green peas smoothie
- Guacamole of green peas
- Fresh beetroots smoothie
- Chicken pie with French ratatouille<
- Green peas and baby carrots cake
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