Squash lentil curry

Home > Recipe Ideas > Squash lentil curry

4
people
10
minutes of preparation
25
minutes of cooking
level: easy

All the ingredients

  • 265 g of d’aucy lentils (1/2 can)
  • 250 g squash
  • 1 onion
  • 40 cl of coconut milk
  • 1 teaspoon of cumin seeds
  • 1 tablespoon of curry powder
  • 250 g of rice
  • Coriander
  • Salt and pepper

The preparation stages

  1. Peel and dice the squash and onion.
  2. Brown them in a drizzle of oil with the cumin and curry for 2 minutes. Drain and add the lentils. Pour in the 40 cl of coconut milk. Add salt and pepper. Cook over low heat for 20 minutes.
  3. Serve it all with rice and sprinkle with fresh coriander.

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