Spinach donuts
Home > Recipe Ideas > Spinach donuts
4
people 15
minutes of preparation 2
minutes of cooking level: easy
people 15
minutes of preparation 2
minutes of cooking level: easy
All the ingredients
- 500 g of frozen leaf spinach
- 100 g of flour
- 2 eggs
- 10 Cl of milk
- 100 g of grated cheese
- Salt, pepper
- Frying oil
- Dipper sauce
The preparation stages
- Defrost the spinach.
- In a bowl, pour flour, a pinch of salt, pepper and scramble the eggs then mix with slightly warm milk.
- Drain the spinach well and mix with the cheese.
- Heat the frying bath then plunge small spinach ball previously soaked in the donut maker or a deep fryer machine (or just a wok and oil), cook for 2 mn, lightly brown
- Accompanied by a dipper sauce.
The video recipe
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