Spiced white beans
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4
people 10
minutes of preparation level: easy
people 10
minutes of preparation level: easy
All the ingredients
- 1 can of d’aucy white beans (400 g)
- 1/4 of a 200 g can of D’aucy carrots
- 1/2 teaspoon of hot paprika
- 1 teaspoon of curry
- 1 tablespoon of oil
- 1 teaspoon of turmeric
- 1 teaspoon of cumin
- 2 cloves of garlic
- 1 small piece of ginger
- 1 large 765 g can of peeled tomatoes
- Salt
- Optional: smoked meat
The preparation stages
- In a mortar and pestle, add half of the cumin, the minced garlic, grated ginger, and the paprika. Crush the mixture into a paste.
- Heat the oil in a frying pan, add the remaining cumin, then the paste from Step 1 and the peeled tomatoes.
- Add 1 cup of water and boil for 3 minutes. Add the beans and carrots, season with salt.
- Cover with a lid and leave to simmer for 5 minutes.
According to taste, serve with fresh parsley, hot pepper, turmeric, and curry.
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