Risotto printanier
Home > Recipe Ideas > Risotto printanier
4
people 10
minutes of preparation 30
minutes of cooking level: easy
people 10
minutes of preparation 30
minutes of cooking level: easy
All the ingredients
- 300 g of frozen mixed vegetables
- 300 g of round rice
- 5 Cl of extra virgin olive oil
- 1 L of chicken broth
- 40 g of parmesan powder
- 3 Cl of white wine
- 60 g of onion
- 25 g of organic parsley
- 10 Cl of organic whipping cream
- Salt, pepper
The preparation stages
- Brown the onions without colouring and then pour the rice.
- Cook over low heat, add the White wine and then the broth as it cooks.
- Once the rice is cooked and tender (25 mn), add the parmesan, parsley, then the cream to relax the texture and at the end the mixed vegetables.
- Let it simmer 5 mn.
The video recipe
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