Ratatouille fish papillote
Home > Recipe Ideas > Ratatouille fish papillote
4
people 10
minutes of preparation 25
minutes of cooking intermediate level
people 10
minutes of preparation 25
minutes of cooking intermediate level
All the ingredients
- 1 kg of d’aucy frozen ratatouille vegetables
- 4 fish fillets
- 1 lime
- 2 cloves of garlic
- 1 teaspoon of chilli powder
- Banana leaves
- Salt and pepper
- A drizzle of olive oil
The preparation stages
- Brown the chopped garlic cloves in a drizzle of olive oil. Add the ratatouille vegetables with the chilli. Add salt and pepper. Cook for 15 minutes over medium heat.
- Place the ratatouille (around 250 g per serving), the fish fillet and a slice of lime on banana leaves.
- Close the papillotes and bake at 220° for 10 min.
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