Parmentier with potatoes and carrots
Home > Recipe Ideas > Parmentier with potatoes and carrots
4
people 10
minutes of preparation 40
minutes of cooking level: easy
people 10
minutes of preparation 40
minutes of cooking level: easy
All the ingredients
- 500 g of d’aucy sliced frozen carrots
- 400 g of potatoes
- 400 g ground beef
- 1 onion
- A drizzle of oil
- Salt and pepper
- Breadcrumbs
- Butter
The preparation stages
- Peel, dice and cook the potatoes with the carrots in boiling water for 25 minutes. Drain and set aside in a bowl. Crush using a potato masher, add a knob of butter, salt and pepper.
- Brown the ground beef with the chopped onion in a drizzle of oil. Salt and pepper everything.
- Spread the beef in a dish, add the mashed vegetables on top and sprinkle with breadcrumbs. Bake at 200° for 15 min.
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