Leek and smoked fish flan
Home > Recipe Ideas > Leek and smoked fish flan
4
people 15
minutes of preparation 45
minutes of cooking level: easy
people 15
minutes of preparation 45
minutes of cooking level: easy
All the ingredients
- 800 g of d’aucy frozen sliced leeks
- 40 cl of milk
- 3 eggs
- A pinch of nutmeg
- 1 pinch of chilli powder
- 150 g smoked fish
- Salt and pepper
The preparation stages
- Cook the sliced leeks in boiling water for 15 minutes. Drain and set aside.
- Mix the milk and the eggs in a bowl. Add nutmeg and chilli powder to the preparation. Add salt and pepper. Then add the smoked pieces of fish.
- Distribute the preparation in a buttered dish. Bake at 200° for 30 min.
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