Fusilli with tuna and Caribbean mix
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4
people 10
minutes of preparation 15
minutes of cooking level: easy
people 10
minutes of preparation 15
minutes of cooking level: easy
All the ingredients
- 500 g of d’aucy frozen Caribbean mix
- 400 g of fusilli pasta
- 300 g of tuna
- 1 onion
- 2 cloves of garlic
- 2 sweet peppers
- 2 tablespoons of tomato concentrate
- Parsley
The preparation stages
- Brown the chopped onion with the garlic and chopped peppers in a drizzle of oil. Add the crumbled tuna, Caribbean mix and tomato concentrate. Soak in water and cook for 5 min.
- Add the fusilli pasta, mix and continue cooking for 12 minutes.
- Sprinkle with chopped parsley and serve immediately.
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