Flageolet beans with tomato and smoked sausage
Home > Recipe Ideas > Flageolet beans with tomato and smoked sausage
4
people 10
minutes of preparation 25
minutes of cooking level: easy
people 10
minutes of preparation 25
minutes of cooking level: easy
All the ingredients
- 600 g of d’aucy frozen flageolet beans
- 1 onion
- 2 cloves of garlic
- A drizzle of oil
- 4 smoked sausages
- 380 g of d’aucy peeled tomatoes
- 1 teaspoon of cane sugar
- 1 bay leaf
- Salt and pepper
The preparation stages
- Brown the chopped onion and the chopped garlic clove in a drizzle of oil. Add the sliced smoked sausages. Cook for 2 minutes over medium heat.
- Add the chopped peeled tomatoes, cane sugar, d’aucy flageolet beans and bay leaf. Add salt and pepper. Cover and cook over medium heat for 20 minutes.
- Sprinkle with chopped parsley just before serving.
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