Cream of tomato soup with curry
Home > Recipe Ideas > Cream of tomato soup with curry
2
people 5
minutes of preparation 20
minutes of cooking level: easy
people 5
minutes of preparation 20
minutes of cooking level: easy
All the ingredients
- 475 g of d’aucy peeled tomatoes (4/4 can)
- 1 onion
- 1 clove of garlic
- 5 cl of single cream
- 2 teaspoons of curry powder
- 1 teaspoon of cane sugar
- Olive oil
- Salt and pepper
The preparation stages
- Brown the chopped onion and the crushed garlic clove in a drizzle of oil. Add the peeled tomatoes, curry powder and cane sugar. Add salt and pepper.
- Coarsely crush with a wooden spoon. Cover and simmer over low heat for 15 minutes.
- Mix the preparation with the single cream. Serve with croutons.
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