Chorizo sweetcorn blinis
Home > Recipe Ideas > Chorizo sweetcorn blinis
4
people 10
minutes of preparation level: easy
people 10
minutes of preparation level: easy
All the ingredients
- 300 g d’aucy sweetcorn (medium 300 g can)
- 250 ml milk
- 250 g flour
- 3 eggs
- 30 g semi-salted butter
- to taste salt, your choice of spices
- 100 g chorizo
The preparation stages
- Place the flour in a bowl and make a well in it, add a pinch of salt and the yolks of the eggs.
- Warm the milk and butter together, then pour the mixture little by little into the bowl, whisking it all together until it forms a smooth batter.
- Beat the egg whites until stiff, then fold carefully into the batter.
- Add the drained sweetcorn and the chorizo, diced finely, and mix together.
- Add some olive oil to a hot non-stick frying pan and pour in enough batter to make your preferred size of blini. Let them brown for a few moments before turning for an even texture.
- They can be served hot or cold, as tapas, as part of another dish, or instead of bread.
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