Pork and cashew Chop suey
Home > Recipe Ideas > Pork and cashew Chop suey
4
people 35
minutes of preparation 15
minutes of cooking level: easy
people 35
minutes of preparation 15
minutes of cooking level: easy
All the ingredients
- 800 g of d’aucy frozen Shop Suey mix
- 500 g of sliced pork collar
- 2 tablespoons of oil
- 2 cloves of garlic
- 1 teaspoon of ginger powder
- 1 teaspoon of chilli powder
- 2 tablespoons of soya sauce
- Chinese noodles
- Cashew nuts
The preparation stages
- Marinate the pork, chopped garlic cloves, oil, ginger, chilli and soy sauce for 30 minutes.
- Cook for 5 minutes on high heat then add the chop suey vegetables (precooked in boiling water for 5 minutes) and continue cooking for 1 minute.
- Can be served with noodles and crushed cashews.
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