Chicken pie
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4
people 20
minutes of preparation 45
minutes of cooking level: easy
people 20
minutes of preparation 45
minutes of cooking level: easy
All the ingredients
- 375 g ratatouille (375 g can)
- 100 g onion
- 10 g garlic
- 300 g chicken
- 40 g grated cheese
- 80 g smoked bacon lardons
- 150 g single cream
- 1 egg (for glaze)
- 2 shortcrust pastry
The preparation stages
- Sauté the lardons with the cubed chicken, diced onion, garlic, salt and pepper.
- Turn out into a bowl and add the cream, egg, and cheese.
- Lay the puff pastry into a buttered pie tin, then add the ratatouille.
- Next, add the chicken mixture.
- Lay the second sheet of pastry over the top, then pinch the edges together after brushing with egg wash.
- Bake in a hot oven, 200°C for 45 minutes.
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